
Enhance your dishes with our Lemon & Fleur de Sel Mayonnaise, a unique creation combining artisanal tradition and gastronomic expertise. ÉMade from our fleur de sel harvested by hand in the salt marshes of the Île de Ré, this mayonnaise is a true ode to our land. An exceptional recipe by Christopher Coutanceau The result of a partnership with starred chef Christopher Coutanceau, this delicately balanced recipe combines the freshness of lemon with the richness of our fleur de sel. The result: a creamy and refined mayonnaise, which subtly enhances your dishes with a touch of iodized elegance. Artisanal production in our laboratory Made with care in our own laboratory, this mayonnaise reflects all our know-how and our commitment to impeccable quality. Each pot embodies the encounter between the culinary innovation of a renowned chef and the authenticity of our artisanal harvests. Perfect for all your gourmet desires Ideal to accompany fish, seafood, crunchy vegetables or grilled meats, our Lemon & Fleur de Sel Mayonnaise transforms each bite into a unique gastronomic experience.