
All our Kombuchas are brewed taking all the time and manual labor necessary to obtain an authentic, artisanal, and absolutely natural drink. The selection of ingredients is rigorous, high-end tea and the best cane sugar. The creation of the perfumes is done by our brewer, who also takes the time to draw the illustrations of each bottle to share these emotions of taste and history that cannot be transmitted with words. The aromatic ingredients (plants, vegetables, plants) are all harvested by hand in our Alpes-Maritimes region and transformed in the workshop using various methods to extract the best. This Mandarine de Vallauris fragrance is surprising and takes full advantage of fruits picked from the tree at their full maturity. These Mandarins come from a small farm with a sublime view of the bay of Golf Juan. For tasting, do not drink too cold and bring a wine glass.