Black Jasmine Pearls

Black Jasmine Pearls. Jasmine tea made from black oolong is unusual, especially when rolled into pearls. This combination is hard to find. Black or Dark oolong is relatively highly oxidized and similar in taste and color to black tea. Preparation: Pour a quarter liter of boiling water over six to eight pearls and let the infusion steep for three to five minutes. Multiple infusions are possible. Ingredients: Black Oolong, jasmine flower flavor Ingredients: Caffeine, antioxidants, vitamins A, B3, B9, C, E and K, as well as carotene, potassium, copper, selenium and manganese. Always store in a cool, dry, airtight and lightproof place. When stored correctly, the tea will last approx. 12 month shelf life.