Grüner Tomatenessig

When summer ends there is not enough sunlight left to ripen the last tomatoes left on the vine. Oftentimes these get thrown away despite being edible and delicious. Green tomatoes are used for a variety our products including jam and hot sauce. The stems and scraps left over from these productions are infused for 6 months in organic apple vinegar to produce this flavorful extract. Use it in dressings and sauces or add a few drops to brighten up soups and curries. This extract is infused with 100% upcycled ingredients from our productions.