Jelly infusion - Korean lemon (Yuzu)

Take full advantage of the virtues of Korean Lemon (Yuzu) in this infusion. Santé Nat offers you the original and unique recipe. Manual Put 1 to 2 teaspoons of Korean Lemon jelly (Yuzu) in a cup of hot water or in a cup of cold water, or top a slice of bread directly with the ginger jelly. This jelly can also be used directly in cooking or in applesauce to make a pie. Excellent for making Cocktails too! The imagination is the only limit to use our infusion!