Green tea jelly

Green tea, whose subtle and refined flavors seduce, is sublimated in this jelly by the aromas of yuzu, lime, lemongrass and ginger. It can be eaten all year round, but it will be particularly appreciated in winter, when all your jams made in July and August have been devoured. A recipe that may surprise, but which turns out to be delicious and which is the perfect companion for muffins and toast! Thanks to its supple texture, close to that of a jam, it spreads easily to delight you. The glass jar and its cap can be reused to store bulk products and are recyclable.