Pineapple caramel

Pineapple caramel, a tasty recipe that highlights the sweetness of caramelized pineapple. 

Enjoy it on your toast, accompanied by cottage cheese or even a scoop of ice cream, for a gourmet pleasure that will delight palates, whether young or old. 

Carefully prepared by our workshop manager, this artisanal recipe will delight the taste buds of even the most gourmands.

 Each fruit is meticulously sorted, washed, and prepared by hand to ensure a product of incomparable quality. 

The pineapple is then cooked for a long time over low heat, allowing delicate and subtle caramelization. 

In an anti-waste approach, we have selected seasonal and ripe pineapples, to guarantee you a delicious taste.

 This pineapple caramel can be enjoyed in many ways: as a jam on toast, rusks or toasted brioche, or even as a tart base, in a crumble or a pineapple cake, bringing an exquisite sweet touch. 

Add it to your yogurts or cottage cheeses for an explosion of flavors, or use it in glasses for festive desserts.

 As a snack, on biscuits, crumpets or scones with whipped cream, this pineapple caramel will be a pure delight. 

And for those with a sweet tooth, try it in a sauce with roast pork with pineapple, for a perfect harmony between sweet and savory.