Rhubarb basil jam

Succumb to the subtle combination of tangy rhubarb and lemon basil in this artisanal jam, made with 100% natural ingredients. Made with love in our workshop, this jam is simmered for a long time in a pot for an irresistible candied texture. Rich in fiber and antioxidants, rhubarb promotes digestion and well-being. Lemon basil, for its part, is known for its digestive and anti-inflammatory properties. Local in Seine-et-Marne, rhubarb guarantees optimal quality and support for sustainable agriculture. Perfect to enhance your breakfasts or snacks, this jam is delicious on country bread, pastries, tarts or even in homemade cakes. After opening, store the jar in the refrigerator and consume it quickly. The pot and the capsule are recyclable for an eco-responsible gesture.