Black tea jelly

Black tea, whose complex and heady flavors are widely appreciated, is sublimated in this jelly. It can be eaten all year round, but it will be particularly appreciated in winter, when all your jams made in July and August have been devoured. A recipe that may surprise, but which turns out to be versatile and which is the perfect companion for muffins and toast! Thanks to its supple texture, close to that of a jam, it spreads easily to delight you. Black tea jelly with red fruits is an ideal gift to spoil those you love! The glass jar and its cap can be reused to store bulk products and are recyclable.