500g "pacchetella" tomatoes

The pacchetella made with Vesuvius cherry tomatoes is a traditional preserve of the Vesuvius park in the Neapolitan area. These fantastic cherry tomatoes have an oval shape with a pointed top. Because its skin is quite thick, this cherry tomato can ripen for several months without rotting. It has a vermilion red color and weighs about 25 g. Another important feature that allows this tomato to ripen correctly is its high acidity, which keeps the tomato fresh and tasty. The pacchetella, which is made with these special tomatoes, is simply seasoned tomato fillets. pressed by hand into the jar, salt is added, then it is pasteurized to have a fresh product all year round.