La XV, accompanying sauce

History of the XV: April 10, 2011: After weeks of preparation, I participated in the Paris marathon (my 3rd). Around the 25th KM, cramps start! I finished in slow motion in 3h47. I decide to consult a nutritionist, sports doctor. April 15, 2012: Annecy Marathon in the rain and cold 3h23 without cramps! Since then, I have continued to see this doctor once a year. During a consultation, he told me to take olive oil, rapeseed oil, and walnut oil every day. I decide to make a Salad Sauce while respecting the oil proportions. Over time, in light of my readings, I add ingredients for my nutritional well-being. “The XV was born.” I made 3 liters and started again when there was no more! The friends who came to eat at our place loved it so much that they convinced me to become an Artisan! La