Cantonese Lou Mei

Cantonese cuisine is the most famous regional cuisine in China and is cooked in most Chinese restaurants around the world. It has its origins in southern Guangdong, where it is traditionally sweet and is cooked spicy. Lou Mei actually describes dishes that cooked in a master floor, the “perfect broth” were. However, we find this strong and tasty broth much too good to only serve as a cooking base and therefore have created a separate dish from it. Enjoy our Lou Mei with some vegetables, rice or just plain. SCHUSTER'S CANTONESIAN LOU MEI provides you with the recipe and all of them Herbs and spices to help you step by step A variety of flavors from southern China, simply at home can cook again. So everyone succeeds in an incomparable one Taste experience. FOR 3 PEOPLE YOU NEED SHOPPING LIST * 1 kg beef goulash * fresh vegetables (e.g. mushrooms, broccoli, sugar snap peas ...) * 2–3cm ginger * 2 onions * 2 cloves of garlic * 70-100ml soy sauce * 2 tbsp tomato paste * some neutral oil TO GARNISH * 1 carrot * 3 spring onions * 1 mild chilli pepper * fresh coriander APPENDIX rice or white bread VEGAN VARIANT Leave out meat and use more vegetables PREPARATION TIME: approx. 25 minutes COOKING TIME: approx. 60-90 minutes PACKAGE CONTENTS Sugar, SESAME, vegetable broth (sea salt, corn starch, carrots, Onions, parsnips, glucose syrup, sunflower oil, turmeric, ginger, Nutmeg, pepper, parsley, lovage leaves, bay leaves), 5-spice powder (star anise, Szechuan pepper, cinnamon cassia, fennel, Clove), cinnamon stick, star anise, Szechuan pepper, coriander seeds, Ginger, pepper May contain traces of gluten, soy, celery, sesame and mustard. Store in a dry and dark place. 66G