Viennese goulash

The most famous goulash in this country is probably the variant after "Hungarian style" - fiery in taste and with lots of paprika. The Goulash “Wiener Art”, on the other hand, is much milder and convincing thanks to the balanced interplay of the fine aroma of the onions with the strong flavor of paprika and caraway seeds. And here too the following applies: The longer it cooks, the more aromatic the goulash will be. So the ideal meal for later. Or tomorrow! SCHUSTERS WIENER GULASCH provides you with the recipe and all the herbs and spices, so that you step by step the elegant Viennese Simply being able to cook classics at home. So everyone succeeds in incomparable taste experience. FOR 4 PEOPLE YOU NEED SHOPPING LIST * 1 kg of meat (beef, pork or veal) * 1 kg of onions * 1 tbsp tomato paste * 2-4 cloves of garlic * Some oil VEGAN VARIANT Meat with 1 kg of potatoes and 250g of mushrooms replace PREPARATION TIME: approx. 10 minutes COOKING TIME: approx. 20 minutes PACKAGE CONTENTS Salt, vegetable broth (sea salt, corn starch, carrots, onions, Parsnips, glucose syrup, sunflower oil, turmeric, ginger, nutmeg, Pepper, parsley, lovage leaves, bay leaves), paprika (noble sweet), paprika (hot), marjoram, bay leaf, thyme, caraway seeds May contain traces of gluten, soy, celery, sesame and mustard. Store in a dry and dark place. 48G