Moroccan tagine

The tajine is an indispensable part of North African cuisine. Of the The name of the dish is derived from the traditional clay pot with a conical lid, in which the dish is gently braised. Hearty spices and the right amount of spiciness melt together and the slight sweetness of dried fruit to an inspiring one Enjoy the meal. SCHUSTERS MOROCCAN TAJINE provides you with the recipe and all of them Herbs and spices to help you step by step To be able to recreate the culinary magic of Maghreb in your own pot. In this way everyone achieves an incomparable taste experience. FOR 4 PEOPLE YOU NEED SHOPPING LIST * 600g meat (lamb, chicken or beef) * 1 can of chopped tomatoes à 400g * 2 onions * 6 dried apricots * 1 tbsp raisins * Some oil TO GARNISH fresh coriander or parsley APPENDIX Rice, flatbread or couscous VEGAN VARIANT Replace meat with 1 can of chickpeas (480g) PREPARATION TIME: approx. 10 minutes COOKING TIME: approx. 20 minutes PACKAGE CONTENTS Salt, Ras el Hanout (rose blossoms, cubeb pepper, sweet paprika, Violet root, clove, elderberry, onion, salt, cumin, Long pepper, black pepper, mustard seeds, cinnamon Ceylon, laurel, cumin essential oil), cinnamon stick, cumin, ginger (ground), paprika (noble sweet) May contain traces of gluten, soy, celery, sesame and mustard. Store in a dry and dark place. 42G