ACORN-FED IBERIAN CHORIZO | 1.20-1.30 Kg

UNFORGETTABLE SOFT PAPRIKA IN ITS DRESSING The Iberico Cular de Bellota Chorizo is the most appreciated, since it is made with the meat of the Iberian acorn-fed and cebo mixed pig. Fed with natural pastures, this piece enjoys a +5 month cure and provides a balanced and prolonged aroma and flavor. FOOD: Dehesa pastures, Acorns, wild plants and cereals * 100% Natural Product * Raised in freedom * Healing +5 months CONSERVATION We recommend keeping the Iberico Bellota Chorizo in a cool, dry place at an average temperature of 20º. In its sliced format keep cold between 4º-10º. TASTING NOTE With an intense flavor due to its special preparation and curing process, the nuances of the natural spices and paprika used in its preparation are clearly appreciated. PAIRING We recommend pairing the Segundín Acorn-fed Iberico Chorizo with full-bodied young wines, in which the presence of tannins is noticeable, or with a fruity red wine with marked acidity that counteracts the fat of the chorizo.