
Description Do you know the fruit called madd? It is a fruit that comes from a wild vine from West Africa, particularly from Senegal. Madd (or Saba Senegalensis) is appreciated by young and old, but especially by women who love it. Its pulp has a tangy and sweet taste and it is full of vitamin C. A true African delicacy, this madd confit with a unique taste and spicy flavor is worth discovering. The advantages of the product Madd, a fruit with tangy notes, unanimously delights everyone, particularly the fairer sex. Slightly sweet and spicy for preservation, the recipe is deliberately neutral. You can therefore season it as desired (with sugar, salt and pepper). Called zaban (in Bambara or Dioula), malombo (in the Congo Basin), maad (in Wolof) is a summer fruit that is harvested and consumed only during this period. The fruit season is very short-lived, so this long-life potted version allows you to enjoy it all year round. Rediscover the taste of African fruits with the spicy-flavored madd from Seneafood. Uses This confit, very popular with African women, can be enjoyed throughout the day. You can pour it into a bowl, add a pinch of sugar, salt or chili pepper and enjoy it with a wooden spoon in the comfort of your home. Madd's confit with a spicy flavor contains seeds.