Millet Soungouf Flour 400G_New

Description Are you gluten intolerant? Then you will appreciate Soungouf millet flour from Seneafood. It is a good substitute for wheat flour. In reality, millet is a widely consumed cereal in Africa. It contains 11% protein and is very rich in B vitamins, folic acid, calcium, iron, potassium, magnesium, and zinc. It does not contain gluten and is also rich in vitamins. This natural, non-fermented and additive-free product forms the basis of a tasty and varied diet. The advantages of the product In addition to being delicious, Soungouf millet flour is a good source of fiber. It is appreciated for its light texture and nutty taste. Rich in vegetable proteins and iron, its consumption could protect you from cardiovascular diseases and diabetes. You would benefit from a intake of vitamins and minerals in good quantities. This millet flour will suit you perfectly. It gives more flavor to the recipes in which it is used. Uses Millet flour has a light texture and can be used in many products. For a healthy alternative to wheat flour, you can use this millet flour entirely or half in your recipes. It is ideal for use in pastry and bakery. You can make donuts, pancakes, pie crusts, cakes and bread. The taste of roasted seeds has some nice surprises in store for you. You can also eat it as porridge. Traditionally, new mothers and babies take this as porridge in Senegal. Additional information • Weight: 400 g • Ingredients: Millet 100% • Product category: Cereals • PCB: 20 • Storage conditions: Store away from heat and humidity • Brand: Seneafood