
Description Thiéré is a couscous, typically African and traditionally Senegalese. It is made from millet, a cereal rich in folic acid, calcium, magnesium, potassium and B vitamins. It is an appetizing dish that we eat every day, but which is also offered on holidays. Seneafood thiéré is obtained by rolling and steaming millet semolina. It allows you to make many dishes as a royal substitute for rice and pasta. The advantages of the product Prepared millet thiéré is a rich and tasty dish. In reality, millet is a very nutritious cereal that can replace wheat, especially if you are gluten intolerant. Rich in micronutrients (iron and zinc), it has interesting nutritional qualities. This is why this product is natural, gluten-free, without additives or colorings. It is practical and economical. Uses The millet thiéré dish will make people happy if you enjoy it with your family as we generally do on Fridays for dinner in Senegal. Prepare your couscous dish and accompany it with tomato sauce, a peanut sauce, spinach leaves, moringa leaves or vegetables. Add fish or meat as desired. It is also used as an accompaniment to many dishes or stews made from meat, chicken, fish. If you are feeling peckish, you can also have it as a snack by mixing it with powdered milk for example. Further information • Barcode: 3770013313721 • Weight: 400 g • Ingredients: 100% millet • Use-by date: 24 months • Product category: Cereals • PCB: 20 • Storage condition: Store away from heat and humidity • Brand: Seneafood