Thiacry (Dégué) - 500g (Gluten-free, No added sugar, No added salt, No added fat, No preservatives)

Thiacry (Degue) of millet 500g Thiakry or Dêgué is a couscous made from coarse or medium grain millet flour. It is produced from millet flour rolled manually and then steamed. Thiakry or Dêgué is used in cooking as a basic element of traditional dishes and desserts. Made from millet flour, it is naturally gluten-free and rich in fibre. Millet is a gluten-free cereal rich in protein, minerals (iron, magnesium, calcium, zinc, potassium), folic acid, and B vitamins. Sachet or Doypack of 500g.