SANKHAL - BROKEN MILLET 500g (Gluten free, No added sugar, No added salt, No added fat, No preservatives)

Millet sankhal is a semolina made from broken millet obtained from finely ground millet seeds. Sankhal is the basic element of traditional dishes from the Sahel (Senegal, Mali, Ivory Coast) including lakh (millet porridge accompanied by curd or fromage blanc). It is also used in savory recipes in typical dishes such as ngourbane. Naturally Gluten Free and High in Fibre. Millet is a gluten-free cereal rich in protein, minerals (iron, magnesium, calcium, zinc, potassium), folic acid, and B vitamins. Sachet or Doypack of 500 g