
Señorío de la Tautila Tempanillo Tinto comes from vineyards in La Mancha, and is carefully prepared to be dealcoholized just before bottling, preserving its organoleptic characteristics and stealing only the alcoholic and caloric content of this red wine with a generous fruit expression, rich in nuances. plum and berries. Señorío de la Tautila Tempranillo has been dealcoholized through a system known as low-temperature vacuum distillation, the most traditional and least aggressive of the dealcoholization methods. Using this sophisticated method, the wine previously fermented in stainless steel tanks is processed without temperature or pressure attacks and always under strictly controlled conditions. Thanks to this "deconstruction", the risk of loss of aromatic components of the wine is minimized.