
Eggplant confit with coriander - 100g - Spreadable for the aperitif
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This sauce is part of the Sept Collines sauces range, all made from 100% French and 100% seasonal vegetables. Fondant and spicy Flavored with garlic (and coriander), these confit eggplants can be eaten as an aperitif on toast, or nicely accompany your pasta. Vegan recipe. Labeled Organic Farming. 96% ingredients from France Composition: Eggplant (59%), tomatoes, onions and garlic from France, olive oil, Guérande salt, coriander seeds (0.5%), pepper.