Specialty Coffee in grani Indonesia Kamala 250g

Karana Global is one of the local thought leaders in coffee fermentation techniques. The Kamala taste profile that came out of Bali are now becoming a staple in some of the best cafes around the world. This particular lot started in a massive 7,000 litre sealed ceramic tank. They started by inoculating the cherries with Klebsiella bacteria & Pichia yeast before sealing the tank to let the coffee ferment for a few days. After that, the drying process on raised beds can last 4 - 6 weeks. Once the fruits are completely dry (dried pods), they are then sent out for hulling to remove the coffee bean from the dried pods and then off to the dry milling process to sort the beans based on weight, size, and colour. This lot offers a deep purple-like flavour profil VARIETAL: Catuai. REGION: Batukaang. FARM: Karana Global. ALTITUDE: 1100-1500 m. PROCESS: Anaerobic Natural. CUP PROFILE: Cocoa nibs, black grape, lemon.