Stobbe 1776 "240" barrel dry gin

As early as 1776, Peter Stobbe began to let the Stobbe Machandel mature in barrels. This tradition was followed by the Stobbe 1776 BARREL FILLING for the 240th anniversary. Stored in a bourbon barrel for 12 months, the sharp tips of the coriander are rounded off. The "vanilla note" of the bourbon barrel gives the gin its special character with 43% vol. 43% vol.