
Seasoning. Mix of organic herbs, rich in mineral salts. INGREDIENTS: Celery, Savory, Tarragon, Rosemary. (from organic cultivation) ALLERGENS: Celery. SHELF LIFE: 24 months NET WEIGHT: 60 g CERTIFICATION: Organic product from EU agriculture. -- HOW TO USE? -- In place of normal table salt. Add a pinch of raw ESSENCE SALT to food at the time of consumption (e.g. grilled vegetables, salads, baked meat or fish, eggs…). The mix of herbs and vegetables enhances the flavor of food without covering or altering it. A single teaspoon a day, to be distributed between births, guarantees the intake of the recommended daily dose of mineral salts and promotes a healthier diet, reducing excess salt. -- PRODUCT FEATURES AND BENEFITS -- SALT ESSENCE enhances and amplifies the natural flavors of food… without salt! The aromatic herbs and vegetables in the formulation are naturally rich in sodium, essential oils and remineralizing elements. • To reduce the use of cooking salt and/or fatty condiments for flavoring and flavouring. • To re-educate the palate to the original taste of ingredients and foods. • Ideal for low salt/sodium diets; suitable for vegetable/vegan, gluten-free and lactose-free diets • Organic aromatic herbs from Integral Agriculture, harvested during the balsamic period, when the aroma is more intense and the nutrients and mineral salts are more concentrated • Natural dehydration, which guarantees you a natural, healthy and long-lasting dressing. • NO preservatives, flavors, additives or salt. • Ready to use, easy to use and store. Use a few pinches of product to season as desired when necessary, then close the jar and store it in the pantry until next use. It's a new concept of ALWAYS FRESH food WITHOUT PRESERVATIVES! This means that the product is preserved naturally thanks to dehydration, without the need for preservatives and with each preparation, you find all the taste of fresh vegetables just picked from the field! Up of tone® | Organic Italian Superfoods are foods naturally rich in nature's solar energy and with a reduced impact on the environment! Our cultivation method exploits only the minimum resources necessary for the maturation of the vegetables. In the processing phase, we try to use all parts of the vegetables to enhance the supply of nutrients and fibres. For you, a dehydrated product with very long shelf life, to be used as and when you want, only in the desired quantities!