Preparation based on Butter and White Truffle

An excellent condiment, ideal for enhancing your hot dishes with the flavor and aroma of truffles: pasta, risotto, meat fillets and eggs. To make the most of the product's qualities, it is recommended to use 20 g of product per person. Butter cream 93.5% ORIGIN ITALY, Bianchetto Truffle 5% (Tuber borchii Vitt) ORIGIN ITALY, White Truffle 0.5% (Tuber magnatum Pico) ORIGIN ITALY, flavourings. CONTAINS LACTOSE 36 months