Inca Berries

Inca Berries, also known as Golden Berries, Physalis even Cape gooseberries, enjoy a high antioxidant capacity, more than other known superfoods such as apples, goji berries broccoli  contain the highest amount of fibre of all the common dried fruits. They contain a high amount of soluble fibre too. Inca Berries have a sweet taste to start, finishing with a delicate almost-sourness on account of the high vitamin C content. Ideal for snacking, they giving an energy boost as well as being great for adding to cereals, smoothies, shakes even salads. Volume: 56g resealable pot. Shelf life 18-24 months.