Cloves

Cloves are widely used in the cuisine of Asian, African, Middle East, giving flavor to meats, sauces, marinades  curries. They compliment the flavour of pork, poultry or gammon. Used also in Ayurvedic medicine, they contain many compounds essential oils to ease toothache help digestion. They are also a key ingredient in mulled spices with their aromatic qualities boosting hot beverages. Cloves pair well with <a href="https://tastespice.tempurl.host/shop/cinnamon-sticks/" target="_blank" rel="noopener">cinnamon</a>, <a href="https://tastespice.tempurl.host/shop/allspice-berries/" target="_blank" rel="noopener">allspice</a>, <a href="https://tastespice.tempurl.host/shop/madagascan-vanilla-pod/" target="_blank" rel="noopener">vanilla</a>, <a href="https://tastespice.tempurl.host/shop/basil/" target="_blank" rel="noopener">basil</a>, <a href="https://tastespice.tempurl.host/shop/star-anise/" target="_blank" rel="noopener">star anise</a>  <a class="mw-redirect" href="https://tastespice.tempurl.host/shop/black-peppercorns/" target="_blank" rel="noopener">peppercorns</a>.