Ground Bay Leaves

Bay Leaves are one of the few herbs that impart a better flavour when used from dried rather than fresh. These are ground to a fine powder for convenience. Bay has been used as far back as ancient Greece is still used in many European cuisines, particularly in France and the Mediterranean, as well as across Asia and the Americas. Use a pinch to flavour soups, meat, stews, seafood (our <a href="https://tastespice.tempurl.host/shop/classic-bay-seasoning-mild/" target="_blank" rel="noopener">Classic Bay seasoning</a> is incredible with crab!), vegetable dishes and sauces.