
The mini white and tangerine tea brick provides a single serving, approximately 5g-8g per piece. It combines the sparkling taste of mandarin with the delicacy of white tea, harvested in Fuding, Fujian province. Enjoy a carefree tea break with the perfect amount of tea, every time. Place of origin Fuding, Fujian - China Infusion method We strongly recommend infusing this tea in the traditional Chinese method (Gong Fu Cha) with a Gaiwan with a capacity of about 100 ml. By following this preparation, with 5 grams of leaves, you can make multiple infusions useful to better taste all the flavors of the tea. After a quick rinsing of the leaves with water at a temperature of 90 ° C, you can proceed to a first infusion of 10 seconds and, subsequently, keeping the water at the same temperature, you can continue to exploit the product by adding more to water and increasing about 5 seconds the previous infusion time (10 - 15 - 20…).