Lao Bai Cha 2015 White Tea Cake 350g

Lao Bai Cha 2015 white tea cake is made from leaves harvested and ripened in the Fuding area. 

When it comes to aged products, puer is mentioned much more often than white teas, but even the latter have an excellent evolution of flavors over time. 

Unlike products from Yunnan, however, white tea typically ages in the loose leaf state and is pressed into cakes only a few months before being sold. 

This precaution is necessary for the purpose of a more uniform ripening since the leaves of this type of tea are much thinner and smaller than those of puer and this leads to the internal material of the cake not receiving enough air and developing much more. 

slowly. 

This 2015 product of ours, following this principle of conservation, presents all the leaves of a pastel brown color, among which some gems of an opaque silver color stand out.