
A prodigious combination of bulgur, tomato and pepper paste, dried herbs and spices (cumin, rose, chili pepper, cinnamon, marjoram, mint, Jamaican pepper and black pepper), this 100% natural culinary aid makes it easy to reproduce the recipe for kamouneh, an emblematic dish from southern Lebanon and the Mediterranean. Ready to use, just add diced onions and fresh tomatoes as well as olive oil to have a delicious salad. This spiced bulgur is ideal for making vegetarian or non-vegetarian meatballs (kebbe), for stuffing tomatoes, eggplants, peppers or zucchini and other cucurbits. It also fits perfectly into your bowls for a healthy and complete meal. Located in the South of Lebanon, the Al Imad women's cooperative in Hariss passionately prepares this delicious kamouneh and freekeh. This format is ideal for the kitchen (CHR), bulk sales and catering sales. Prepare with passion and consume with love!