
Toasted Green Wheat - 500g - Freekeh - cereals for winter dishes
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Called “green wheat,” freekeh contains more protein, fiber, vitamins and minerals than traditional grains. Harvested from immature wheat ears, it then undergoes roasting which gives it its characteristic smoky taste. It is a wonderful substitute for pasta and rice, as well as quinoa in salads. .It makes a filling and nutritious garnish that enhances lamb, fish, poultry or vegetarian dishes. It can even be added to soups or stews to make them heartier. It is also eaten cold, in salads in spring or summer. A product with multiple possibilities for ever more deliciousness! Freekeh comes in 5kg bags.