
Lebanese Moussaka: Vegetarian and Tasty! Terroirs du Liban gives you a sneak peek at the traditional Lebanese moussaka recipe. Carefully prepared by a women's cooperative in the Bekaa, this vegan dish is a wonderful combination of tender eggplant, juicy tomatoes, tasty onions, creamy chickpeas and olive oil. Moussaka comes from the Arabic “Musaqqa’a” meaning fresh. In fact, it is served cold as a main dish or as an accompaniment with rice or grilled meats. This natural vegetable preserve can also be eaten reheated. Store in a cool, dry place. Refrigerate after opening and consume within 5 days Terroirs du Liban offers you this essential Lebanese mezze as a ready-to-eat product! This format is ideal for grocery stores! Lebanese Moussaka is a staple of Middle Eastern cuisine! For more information, take a look at our website: https://europe.duliban terroirs.com/fr