Eggplant Caviar - Baba Ghanouj Creamy Levantine Recipe 300 g

A melting texture of grilled eggplant, tahini paste, lemon juice and salt. 
Ready to eat and absolutely delicious!
 Baba ghanouj is a very popular Mediterranean dish and an essential part of mezze. 
Composed of whole eggplants cooked in their skins, then crushed with sesame paste, garlic and lemon, our baba ghanouj spread is delicious with a generous amount of olive oil and pita bread, in starter or accompaniment to grilled meats. 
A starter ready to eat and share.