Épice "Sel du Jardinier"
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✓ Made in France by chef Philippe Bellan ✓ Made from authentic ingredients: preservative-free ✓ Eco-responsible ✓ 100% artisanal Carrot tops are rich in useful vitamins. Macerated for a long time at low temperature in deodorized olive oil made in France, the carrot tops harvested near my town of Tarare color the infusion dark green. For a tangy honey lemon vinaigrette, my oil is perfect for raw vegetables. Drizzled over steamed vegetables or grilled fish, it enhances flavors with originality. This oil should not be cooked, as it would lose all its taste qualities. To convince yourself of the quality of this product, order your sample!