Spice “Adobo” (Adobar)

✓ Made in France by chef Philippe Bellan ✓ Made from authentic ingredients: preservative-free ✓ Eco-responsible ✓ 100% artisanal “Adobar” in Spanish means “sauce”, “marinade” or “seasoning”.    I was inspired by Latin American cuisine and its “asado”, a typically South American culinary culture of grilled or roasted meats. 
My condiment, not very spicy, is suitable for grilled meats but also for guacamole and baked potatoes.