Cus Cus with Spinach & sundried tomato, ready-to-cook Italian cus cus with seasoning - 3 servings

Ready to cook Italian cous cous with spinach and onions are the main ingredients of this light side dish, ready in minutes just adding water and olive oil. Cooks in 5/6 minutes and contains just premium cous cous and 100% natural ingredients. Our range is 100% natural and free from: - chemicals, - added sugar, - added fats (except olive oil), - animal derivatives (so they are vegan!) We use just fresh vegetables carefully selected and minimally processed to create meals both authentically Italian and easy-to-prepare. Serving: 3 Cooking time: 7/9 minutes DIRECTIONS: bring to boil 550 ml of water and 3 or more tbsp oil. Stir in the content of the package, cover and cook for 5 minutes over medium heat. Turn off the heat and let it rest for 2/4 minutes. Season to taste, drizzle with oil and serve. SUGGESTIONS: add a tbsp of Gorgonzola cheese and some nuts just before serving. WINE PAIRING: Red, still, medium body wines.