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BISCUIT AU PARMESAN - PALANQUEE DE PARMESAN
TIMON & SOURRIEU

PARMESAN COOKIE - PARMESAN PALANQUEE

Palanquée de Parmesan, a delicious and refined combination of parmesan and fresh coriander, created by Michelin-starred chef Guillaume Sourrieu. These biscuits are perfect for enhancing your appetizers with a touch of originality and intense flavors. Product Features : Flour, Emmental, olive oil: A classic base for a perfect texture, enriched with the delicate flavor of Emmental and olive oil. Parmesan, cilantro: Parmesan, known for its distinctive umami flavor, pairs harmoniously with the freshness of cilantro for an unforgettable taste. Salt, pepper, Espelette pepper: Seasonings carefully chosen to enhance the aromas of the biscuit and add a slight spicy touch.

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