EMBROUILLE DE FAVOUILLES 450 ml - Fish and small crab soup

Embrouille de Favouilles, a fish and small crab soup created by Michelin-starred chef Guillaume Sourrieu. Favouilles (small crabs): These small emblematic crabs bring an iodized intensity and a unique taste richness to the soup. L’Embrouille de Favouilles is much more than a soup: it is an immersion in the Mediterranean universe, where tradition meets creativity. A recipe designed to delight your guests during your meals with family or friends.