Colombia - PAOLA TRUJILLO

In the cup, this Paola Trujillo releases subtle aromas of cocoa, brown sugar and black cherry. Roasting degree: Monk's robe Recommended for: Espresso & Filter Producer: Paola Trujillo Region: Cauca Harvest: 2023 Variety(s): Castillo Altitude: 1560 masl Treatment: Washed + lactic fermentation Notes: Cocoa, brown sugar, black cherry