
Honduras — CEIBA
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In the cup, this Cusillo releases subtle aromas of chocolate, nuts, tangerine and grapes. Roasting degree: Monk's robe Recommended for: Espresso & Filter Producer: Regional assembly Region: La Unión (Nariño) Harvest: 2023 Variety(s): Castillo, Caturra Altitude: 1900 masl Treatment: Washed Notes: Chocolate, nuts, tangerine, grape