Honduras — CEIBA
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Torréfaction Perla Negra
Colombia - OMBLIGON
In the cup, this Omligon releases subtle aromas of pineapple, peach, biscuit and licorice. Roasting degree: Light Recommended for: Filter Producer: Nestor Lasso Region: Bruselas (Huila) Harvest: 2023 Variety(s): Umbligon Altitude: 1850 masl Treatment: Funky Nature Notes: Pineapple, peach, biscuit, licorice
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