FARM blend 100% Arabica 250 g ground

Mokaflor Farm is a new project by the Mokaflor team dedicated to high quality traceable coffees. ANDa coffee designed to unite. Designed to unite coffee farmers in the countries of origin and consumers who enjoy a cup of coffee at the bar every day. Designed to unite, to find an ideal meeting point in a market often divided between very low quality coffees, which are all too present, and very high quality coffees, which are sometimes incomprehensible and too acidic for the customer.   This is why Mokaflor Farm presents traceable coffee blends for bars accessible to everyone, even those who are approaching the world of quality coffee. Mokaflor Farm is a traceable blend, meaning it is possible to follow the product chain, from the bean, from the field to the cup.   In fact, too often, in the coffee industry, attention is given only to roasting, ignoring the fundamental role of the attention and skills of farmers. 

Our responsibility, our role is to select and roast the coffee in order to preserve and enhance its organoleptic characteristics that the farmers have given us. Mokaflor Farm wants to tell and fascinate, bringing moments of extraordinary taste to the cup. Two Specialty Arabica coffees with a tasting score of over 80 points, which when combined are transformed into a very high quality coffee blend that surprises for its balance, sweetness and velvety body. The Mokaflor Farm 100% Arabica Bar Blend is made up of two lots grown in the Fazenda Isidro Pereira in the Carmo de Minas region in Brazil and in the Inza Cauca area where 52 small producers are brought together in a cooperative (Asorcafè) to improve quality of the beans. In the cup, the 100% Arabica Farm blend gives us a rounded and balanced espresso, excellent body and fruity notes of wild berries, and sweeter notes of fresh butter and caramel. BRAZIL Fazenda Isidro Pereira: 950-1200 m above sea level.ls.m - Arabica Acaia COLOMBIA Inza Cauca: 1500-1800 m above sea level.ls.m. - Arabica Caturra, Colombia