FARM blend 90% Arabica +10% Robusta 250 g ground

Mokaflor Farm is a new project by the Mokaflor team dedicated to high quality traceable coffees. 

It's a café designed to unite. Designed to unite coffee farmers in the countries of origin and consumers who enjoy a cup of coffee at the bar every day. Designed to unite, to find an ideal meeting point in a market often divided between very low quality coffees, which are all too present, and very high quality coffees, which are sometimes incomprehensible and too acidic for the customer.   This is why Mokaflor Farm presents traceable coffee blends for bars accessible to everyone, even those who are approaching the world of quality coffee. Mokaflor farm is a traceable blend, that is, it is possible to follow the product chain, from the bean, from the field to the cup.   In fact, too often, in the coffee industry, attention is given only to roasting, ignoring the fundamental role of the attention and skills of farmers. 

Our responsibility, our role is to select and roast the coffee in order to preserve and enhance its organoleptic characteristics that the farmers have given us. Mokaflor Farm wants to tell and fascinate, bringing moments of extraordinary taste to the cup. Three coffees with different characteristics and with fascinating stories to tell. 

We have combined the two very high quality Arabica coffees from Fazenda Isidro Pereira in Brazil and a cooperative of small producers in the Inza Cauca region in Colombia with a highly selected natural Robusta grown in the Karagwe region, on the shores of Lake Victoria in Tanzania. In the cup, the 90% Arabica and 10% Robusta Farm blend gives us a round and balanced espresso, excellent body and sweet notes of chocolate, malt and biscuit that make the coffee break a true sensorial pleasure. BRAZIL Fazenda Isidro Pereira: 950-1200 m above sea level.ls.m - Arabica Acaia COLOMBIA Inza Cauca: 1500-1800 m above sea level.ls.m. -Arabica Caturra, Colombia TANZANIA Karagwe: 1200/1800 m above sea level.ls.m. - Robust