Homemade artisanal mustard 50 g with carton | Preparation based on powdered yellow and brown mustard seeds

Our offer Homemade mustards Packaging > 50 g resealable zip doypack version > 50 g with recycled paper card. > 100 g resale (allows to prepare 400 g of mustard) > Bulk for grocery stores, restaurants .... The references ) Mustard base ) Herbal Mustard ) Mustard with hypocras spices We give you double-sided recipe flyers (see photo) for your communication. Version of small 50 g sachets so that your customers can easily discover this method of preparation and its gastronomic qualities. A recycled cardboard box stiffens the resealable kraft zip doypack packaging and gives it more stability on the shelves. Its look will allow it to slip into gourmet baskets. The 50 g sachet makes it possible to prepare 200 g of mustard. Gastronomic and economical Without being more spicy, our mustard base is much more aromatic than store-bought mustards. Simply because it is not diluted with flours or thickeners such as xanthan gum. You need about 2 to 3 times less, ie a 400 g jar prepared with 100 g of mustard base is equivalent to about 1 kg of store-bought mustard. Surprise your customers with a homemade mustard preparation in dry form. The dry form makes it possible to preserve all the flowery flavors of the mustard seed, and allows other uses (bases of pies, quiches, marinade, breadcrumbs, dry rub...). Mustard (condiment) is the result of a natural reaction (synaptic fermentation) between water and crushed mustard seeds. There is nothing to do.... nature knows how to do! Depending on the temperature, the season, the reaction can take from a few minutes to a few hours. It is a "living" mustard, unpasteurized, which improves over the days, the spices gradually releasing their aromas in the spiciness of the mustard. At the herbalist base, we specialized in mixtures in dry form requiring very little energy (production, transport) and allowing better preservation of aromas by avoiding pasteurization which involves a loss of volatile aromatic compounds. And then, preservatives and other sulphites, we don't know! In the kitchen, our preparations simplify the preparation of homemade recipes, no need for a scale, a mill, and many ingredients. The doypack bags are made in France and the labels are very readable in black and white without inks. With our Homemade Mustard Base, making your own mustard will only take you 3 minutes! 3 minutes, for a tasty result, without additives, flours, preservatives etc. The mustard base is used to prepare: plain mustard, flavored mustards, recipes using powdered mustard (Colman's Mustard type): for example for tart bases, quiches, dry marinades, dry rub…. For your customers we offer you flyers with the recipe. The duration of the conversation : From the bag about 2 years. Mustard 6 months minimum in the refrigerator