CHEESE CREAM WITH TRUFFLE T. MELANOSPORUM

Fine cream cheese with the best cow's milk and 10% fresh Tuber melanosporum truffle, the highest concentration on the market. Delicious and unique combination, without any chemical aroma. Flavor. Family. Pleasure. Friends. Christmas. Whim. We asked what the cream cheese with fresh truffle from Manjares de la Tierra tasted like and each word transported us to moments of shared happiness. But do you know what our favorite response was? "The truffle cream cheese tastes TRUE to me" You just have to look through the glass to understand it. It is a genuine, real and artisan product, without preservatives, without additives and with only 2 ingredients. What you see is what it is: Fine cream cheese with the best cow's milk And 10% fresh Tuber melanosporum truffle (the highest concentration on the market). We invite you to taste the truth. The star product with which everyone (without exception) repeats. Ideal truffle cream for your appetizers It is a product especially suitable for toasts and appetizers, to spread on bread or to make cold canapes. It is in simple preparations where you can better appreciate the flavor of the truffle. This truffle cream is also perfect as an accompaniment to easy recipes such as baked potatoes or smoked salmon or cod toast. To make this truffle cream cheese, a truffle percentage of 10% is always used, the result is a very large concentration of truffle that accentuates its incredible flavor. This fine cream cheese with truffle has an incredible flavor thanks to its high percentage of black truffle that gives it that special and unique flavor. This product must be kept refrigerated, the expiration is 3 months. Once the container is open, it must be kept in the refrigerator for no more than 7 days. INFORMATION: 125 g jar (10% authentic Tuber melanosporum black truffle). Expiration of three months. Storage in refrigerator (+ 2ºC + 8ºC)