Altin Köpük Brut - Turkish wine house

Altın Köpük is an elegant sparkling white wine with a fresh fruit driven style, which is light and refreshing. Altın Köpük is Turkey's first natural sparkling wine produced by “Methode de la cuve close” (second fermentation in tank)” from Emir grapes grown in volcanic soil of Cappadocia. After slow fermentation, the wine is cooled and brought to the lees (élévage sur lies). The Kavaklidere Altin Kopuk Brut appears bright yellow in the glass with fine, elegant and persistent bubbles. The nose is elegant and intense with aromas of yellow flowers and ripe white fruit. Creamy, concentrated in the mouth, pleasant with lingering flavors, elegant and long-lasting. It can be enjoyed as an aperitif and also goes well with appetizers, shellfish, sushi, seafood risotto, desserts with cream and ice cream. It is recommended to serve at 6-8°C. Grape variety: Emir Region: Cappadocia, Nevşehir / Central Anatolia Year: 2019 Alcohol content: 13.8% vol. Technical values: residual sugar: 7.6 g/l; Acid: 3.2 g/l; pH value: 3.25 Color: lemon yellow Nose: Elegant with white flowers and aromas of stone fruit Taste: Creamy, concentrated, pleasant with mineral notes, elegant Goes well with: Appetizers, seafood, sushi, seafood risotto, pasta with vegetables, desserts with ice cream or cream Temperature: 6-8ºC Bottle capacity: 0.75 l. Contains sulfites.