BEYLERBEYI INCIRDEN TURKISH WINE HOUSE

It is 45 degrees alcoholic and is obtained by distilling the distillate obtained from figs three times in copper stills with anise seeds. According to the raki codex, raki must be obtained from at least 65 percent grape alcohol, so it falls into the "spirit spirit" category. It turns white when you add water. When consumed neat, the fruity scents of the figs are felt intensely and vividly, together with the anise aromas. When water is added, spicy scents and flavors emerge. It is a full-bodied, slightly "angular" drink that dries out the mouth slightly while drinking. If water is to be added, it should be tried at tables where spicy snacks predominate, and if it is to be drunk neat, it should be chilled and tried with fruits and snacks.