Tekirdag mavi - Turkish wine house

Tekirdağ Rakısı is produced by distilling the sumac (product of the first distillation), obtained from carefully selected fresh grapes and the best anise seed, in a traditional rakı still. The rakı is characterized by its soft taste and the balanced aniseed aroma. Made from 100% fresh grapes. Food pairing: Goes very well with cold mezzes, as well as main dishes. Alcohol: 45%